Chicken and Egg Dumbori Recipe

• 4 Chicken Breasts
• 1-1/2 cup Chicken Stock
• 6 Onions (cut into thin rings)
• 1 tsp Garlic Powder
• 4 tbsp Soy Sauce (dark)
• 2 tbsp Soya Sauce (light)
• 4 tbsp Sherry (dry)
• 4 Eggs
• 2 tbsp Sugar

• Clean and cut the chicken breasts into cubes or thin strips.
• Boil the chicken stock, mix soy sauce, sugar, sherry, and boil for some more time.
• Now, add chicken strips to the stock and simmer over low flame, for 5-6 minutes.
• Add chopped onions and cook for a minute.
• Beat the eggs lightly and add to it, keep it for 2 minutes.
• Stir gently, and remove the chicken from the flame.
• Serve it hot.