Chicken Balls In Cheese Soup Recipe

• For Chicken Balls
• 1 Chicken Breast (minced)
• 2 cups Chicken Stock
• ½ tbsp Ajinomoto
• ½ tbsp White Pepper
• 2 tbsp Soya Sauce
• ½ tbsp Salt
  
  For Soup
• 100 g Cheese (grated)
• 4 cups Chicken Stock
• ½ tbsp Salt
• 1 Carrot (thin long strips)
• 2 leave Cabbage (thin long strips)
• 8 Mushrooms (boiled and sliced)
• ½ tbsp Ajinomoto
• ½ tsp Salt
• ½ tbsp White Pepper
• 2 Eggs (white)

• Mix all the ingredients with the chicken except the stock.
• Make round balls out of the mixture.
• Boil the stock and drop the balls into it.
• Let it be on flame for 10 minutes.
• Take out the balls.
• Save the left over stock for soup
• Boil the stock for 10 minutes with pepper.
• Drop the chicken balls with the vegetables. Let the vegetables get half cooked.
• Mix the egg white into the soup.
• Sprinkle cheese over it.