Chicken Bhajji Recipe

Photo Credit: http://atastychallenge.blogspot.in/2012/04/chicken-pakora-pakoda-bhaji.html

All those who love chicken, this avatar of it will definitely make your mouth water. This recipe is easy and will not consume much preparation time. If you are bored with those biscuits with your tea, this is going to be one of the best alternatives. You will need boneless chicken, all-purpose flour, corn flour, egg, chilly powder, ginger garlic paste, cumin, garam masala and salt to taste.

Chicken Bhajji Recipe
Rating	9.7 / 10 (9 votes)
Recipe Type	Non Veg.

Ingredients:

1/2 kg Chicken boneless (cut into small pieces)
2 tbsp Maida
1 tbsp Corn flour
1 Egg
1/4 tsp Chilly powder
1/2 tsp Ginger garlic paste
1/4 tsp Jeera
1 pinch Garam masala
Salt

How to make Chicken Bhajji:

Mix all the ingredients (except chicken) and make a thick paste.
Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
Deep fry the chicken pieces in oil.
Now take a little of that oil, add onion and green chilies and sauté.
Use the above to garnish the chicken before serving.