Chicken Burrito Recipe

• 1 Pound chicken breast, boneless, skinless, and cubed
• 16 Ounces refried beans
• 1 Cup enchilada sauce
• 1 Cup shredded cheddar cheese
• 2 Cups shredded lettuce
• 1/2 Cup sliced green onions
• Flour tortillas, burrito size

• Coat a skillet with vegetable oil.
• Cook chopped chicken over high heat for about 5 minutes or until pink.
• Stir in sauce.
• Cook for additional 5 to 6 minutes on medium heat.
• Mix the beans and cook for an additional 1 to 2 minutes.
• Spread 1/2 cup of the mixture on each tortilla.
• Top with shredded lettuce, green onion and cheese.
• Fold into burritos.
• Decorate it with salsa.