Chicken Cacciatore Recipe

• 4 Boneless chicken breasts, split in half flour
• 1 Medium onion, diced
• 1/4 Pound mushrooms, sliced
• 1-1/2 tsp Garlic, minced
• 2 Cups tomatoes, diced
• 1 Bay leaf
• 1/2 tsp Rosemary
• 1/4 Cup white wine
• 1/4 Cup chicken broth
• 1/2 Cup sliced black olives
• Olive oil as needed

• Heat the 2 tbsp of olive oil in a saucepan.
• Add the onion, mushrooms, and garlic.
• Cook until just soft.
• Put tomatoes, bay leaf, rosemary, wine, olives, and broth.
• Simmer for 30 minutes.
• Heat some olive oil in a heavy skillet.
• Dredge the chicken in flour.
• Add chicken to skillet and cook until chicken is done.
• Place chicken in a large casserole dish.
• Cover with the sauce and bake uncovered at 350 degrees C for 25 minutes, or until it bubbles.
• Cacciatore Chicken is ready.