Chicken Cafreal Recipe

Photo Credit: http://spiceinthecity.co/2013/03/24/green-and-divine-chicken-cafreal/

Chicken Cafreal is a Goan recipe of cooking chicken that is an absolute treat for all non-vegetarians. Garnished with lots of ginger and garlic paste this dish is totally pliable with any meat lover’s pallet. A trip to Goa is incomplete without a meal of tasty Chicken Cafreal. It is best eaten with onion rings and tomato slices.

Chicken Cafreal Recipe
Preparation Time	600 Minutes
Cooking Time	10 Minutes
Difficulty	Average
Rating	6.3 / 10 (4 votes)
Recipe Type	Non Veg.
Serves	6

Ingredients:

How to make Chicken Cafreal:

Wash the chicken and then rub lemon juice mixed with salt all over it. Let it sit for 30 minutes.
Grind all the ingredients (except oil) in a food processor to make a thick paste.
Now, apply this paste all over the chicken and keep it refrigerator for around 8 to 10 hours.
When kept, cut the chicken into pieces (as per your choice).
Now, heat the oil in a pan and deep fry the chicken in it till it turns golden brown. Serve hot with green salad.