Chicken Chettinad Dry Recipe

• 1 Chicken (whole chicken)
• 2 Onions (chopped)
• 10 small Onions
• 2 Tomatoes (chopped)
• 1 tbsp Chili Powder
• 1 tbsp Dhania Powder
• 5 Green Chilly (slit)
• Salt to taste
• 1 cup Coconut (grated)
• 1 tsp Khus Khus
• 2 inch Ginger (Piece)
• 1 bunch Coriander Leaves
• 1 cup Mint Leaves
• 6 Garlic (small flakes)
• 100ml Oil as required

• Fry half the amount of onions, green chillies and tomatoes in oil .
• Add the chicken pieces and cook till pieces are browned on all sides.
• Add chili and dhania powder and salt and cook, adding enough water to cook till chicken is tender.
• Grind coconut, khus khus, ginger, coriander leaves, mint leaves and the remaining onions.
• Heat a deep frying kadai or frying pan and fry the onions, till brown.
• Add the ground masala and cook till the masala is cooked and the raw smell goes.
• Add the cooked chicken and cook till well done.