Chicken Cutlets Recipe

Photo Credit: http://barinosmarket.com/friedchickencutlets.aspx

Chicken cutlets follow a simple recipe and can be made ahead and frozen for a rainy day. The best thing about these cutlets is the fact that you can serve them up in so many different ways. Place them between slices of bread to make a yummy sandwich, transform them into a burger or roll them into a roti or just serve them with a chutney. Chicken cutlets are delicious!

Chicken Cutlets Recipe
Difficulty	Average
Rating	9.6 / 10 (12 votes)
Recipe Type	Non Veg.

Ingredients:

6 Chicken breast halves, skinless and boneless
2 Eggs
1/4 Cup freshly grated parmesan cheese
3/4 Cup Italian bread crumbs
2 tbsp Butter
Freshly ground pepper to taste
Olive or vegetable oil as needed
Salt to taste

How to make Chicken Cutlets:

Put the chicken breasts between sheets of plastic wrap or waxed paper.
Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick.
In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well.
In another bowl, beat eggs.
Dip the meat in the eggs and after that in the crumb mixture.
Put the crumbed cutlets into the refrigerator till nearly time to serve.
In a big skillet, heat butter and oil on medium-high flame till hot.
Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.

Reviews and Ratings:
kevin posted 22/12/2012 please add number of servings in the recipe so that we can increase the ingredients if needed
aayushi posted 27/09/2012 amazing