Chicken Diablo Recipe

• 8 Chicken Breasts (halved, skinless, boneless)
• ½ cup Hot Pepper Sauce
• 1 cup reduced fat Sour Cream
• ½ cup Ketchup
• ¼ cup Honey
• ¼ tsp Paprika
• ¼ tsp Cumin
• ¼ cup Vegetable Oil
• 2 cloves Garlic (minced)

• Combine hot pepper sauce, sour cream, ketchup, and honey in a bowl and beat until smooth.
• Stir in paprika and cumin.
• Pour half of the sauce mixture over the chicken breasts and toss well.
• Cover and marinate in the refrigerate for 2-3 hours.
• Heat oil in a frying pan and saute garlic until aromatic.
• Toss in the marinated chicken and stir fry until brown on all sides and thoroughly cooked.
• Remove from heat.
• Heat the marinade for a while.
• Serve the chicken with the heated marinade.