Chicken Dry Fry Recipe

• 1 kg Chicken
• 1 small piece Ginger
• 8 Garlic Cloves
• 5 stems of Coriander Leaves
• 2 Green Chilies
• 5 tbsp Corn Flour
• 1 Egg White
• 1 small Lemon
• A pinch of Turmeric Powder
• A pinch of Aginomoto
• Salt (to taste)
• Oil (for frying)

• Slice the chicken into small bite-size pieces.
• Grind ginger, garlic, green chilies, and coriander leaves together into a nice paste.
• Mix in corn flour, egg white, lemon juice, turmeric powder, aginomoto, and salt.
• Marinate the chicken with the paste and refrigerate for 60 minutes.
• Heat oil in a pan and fry the marinated chicken pieces.
• Serve hot.