Chicken Dumplings Recipe

• 1 Whole chicken
• 2 Knorr chicken bouillon cubes
• 1 Can cream of chicken soup
• 1 Can cream of celery soup
• 15 Ounce can evaporated milk
• 1 Small onion
• 1/2 Package of frozen peas and carrots
• 1 Can whole milk
• 10 Can biscuits
• Salt and pepper

• Boil chicken until done, remove from water. Remove skin and de-bone.Separate into small pieces.
• Drain off any grease from leftover chicken broth.
• Add 2 bouillon cubes and stir over medium heat.
• Return chicken pieces back to broth.
• Pour in 1/2 cup of whole milk.
• Add salt and pepper to taste.
• Add 1/2 package of frozen peas and carrots. Dice onion and add.
• Pour in cream of chicken soup and cream of celery soup; stir well.
• Simmer for 10 minutes over medium heat.
• Add biscuit dumplings, each one separated into 2 pieces and cut in half.
• Boil for 10-15 minutes.
• Add evaporated milk and stir gently.
• Cook on medium heat for 10 minutes more.
• Chicken Dumplings is ready.