Chicken Enchiladas Recipe

Chicken Enchiladas Recipe

Chicken Enchiladas is a popular Mexican recipe. Learn how to make/prepare Enchiladas Chicken by following this easy recipe.
Chicken Enchiladas Recipe
Difficulty Average
Rating 10.0 / 10 (3 votes)
Recipe Type Non Veg.
Ingredients:
  • 4 Skinless, boneless chicken breast halves
  • 1 Onion, chopped
  • 1/2 Pint sour cream
  • 1 Cup Shredded Cheddar cheese
  • 1 tbsp Dried parsley
  • 1/2 tsp Dried oregano
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Salt (optional)
  • 1 Can tomato sauce
  • 1/2 Cup water
  • 1 tbsp chili powder
  • 1/3 Cup chopped green bell pepper
  • 1 Clove garlic, minced
  • 8” x 10” flour tortillas
  • 1 Jar taco sauce
  • 3/4 Cup shredded Cheddar cheese
How to make Chicken Enchiladas:
  • Preheat oven to 350 degrees F.
  • In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat.
  • Cut chicken into cubes and return it to the skillet.
  • Add the onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper.
  • Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
  • Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup cheddar cheese.
  • Bake uncovered in the preheated oven for 20 minutes.
  • Chicken Enchiladas is ready.


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