Chicken Fidello Recipe

• 1 Chicken breast, cubed
• 1 Cup vermicelli, broken into 1-2 inch pieces
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 Can onion tomato sauce
• 2 tsp Cumin
• 2 Garlic cloves
• 1 Can chicken broth

• Wash and chop up chicken breast properly.
• Take a skillet and put chopped chicken breast, salt and pepper in it.
• Cook until brown.
• Take another skillet and cook the fidello until brown.
• Combine chicken and vermicelli properly.
• Add chicken broth, garlic and 1/3 to 1/2 can of onion tomato sauce.
• Add salt and pepper.
• Simmer it for 20-30 minutes without covering it.
• Chicken Vermicelli is ready to serve.