Chicken Fiesta Recipe

• 1/3 cup All-Purpose Flour
• ¾ tsp Salt
• ¼ tsp Black Pepper
• 3 pounds broiler-fryer Chicken (cut into medium pieces)
• 2 tbsp Vegetable Oil
• 1 large Onion (chopped)
• 1½ tsp Curry Powder
• 1½ tsp Fresh Thyme
• 1 clove Garlic (finely chopped)
• 1 can Tomatoes (undrained)
• ¼ cup Raisins
• 1 medium Green Bell Pepper (chopped)
• 1/3 cup Almonds (slivered, toasted)
• 3 cups Rice (hot cooked)

• Combine flour with ½ tsp salt and pepper.
• Roll the chicken into flour mixture and coat properly.
• Heat oil in a deep frying pan and stir fry the chicken on medium heat, until brown on all sides.
• Remove the excess fat from the pan.
• Chop tomatoes and combine with onion, curry powder, thyme, remaining salt, and garlic. Stir in the liquid from the can.
• Add to the chicken and bring to a boil. Reduce the heat and cover the pan. Simmer until the chicken turns tender.
• Stir in raisins and bell pepper. Cover and simmer again, until the bell pepper is done.
• Garnish with almonds.
• Serve hot with steamed rice.