Chicken French Recipe

• 6 Chicken Breasts (boneless)
• ½ cup Olive Oil
• 1 cup All-Purpose Flour
• 6 large Eggs (beaten)
• 1½ cups Sherry
• 4 tbsp Butter
• 4 tbsp Lemon Juice
• 1 tsp Chicken Stock
• ½ cup Water

• Cut the chicken into stripes using a meat mallet.
• Melt 2 tbsp butter and olive oil in a large frying pan on medium heat.
• Coat the chicken pieces into flour and dip in the eggs.
• Fry in the heated oil, until golden brown on both sides.
• Transfer into a baking pan.
• Add sherry, remaining 2 tbsp butter, chicken stock, lemon juice, and water to the same frying pan and mix. Pour over the chicken.
• Bake chicken for 15-30 minutes at 220 degrees F.