Chicken Fried Rice Recipe

• 2 cups (474 ml) Basmati Rice
• 1 Carrot
• Soya Sauce according to the quantity of chicken
• ½ kg (1 pound) Boneless Chicken
• Salt to taste
• 2 tsp Ginger Garlic Paste
• 1 Onion

• Cook the rice separately.
• Then chop the carrot.
• In kadai pour oil to fry the chicken for 20 minutes and add little butter and ginger garlic paste.
• Remove the chicken from the kadai and then add little more butter to fry the chopped carrot with salt and pepper.
• Similarly, fry the onions with little butter and keep them aside.
• Now in the same kadai fry the rice, then add the fried chicken, little soya sauce, carrot, onions and together fry them. Also add salt and pepper as required.
• Blend together so that it get finely mixed up
• Finally serve hot with raitas, pickles or salads