Chicken Kofta Recipe

• ½ Kg Chicken Breast (skinless and cut into pieces)
• 1 Large Garlic Clove (crushed)
• 2 tbsp Fresh Cilantro Leaves (chopped)
• 2 Green Chilies (chopped)
• 2 Cups Water
• 1 tsp Chili Powder
• 1 tsp Coriander (ground)
• 1 tsp Ginger
• ½ tsp Fenugreek (ground)
• ½ tsp Turmeric
• Oil
• Salt (to taste)

• Take a pan add all the ingredients including water into it and cook in medium flame until all the water is evaporated.
• Cool the mixture for 30 minutes.
• In a mixer add the fried ingredients and grind it for 2 minutes.
• Form the mixture into 2 balls.
• Heat the oil in deep frying pan and fry the ball until it become light golden brown.