Chicken Lasagna Recipe

• 9 Uncooked lasagna noodles
• 4 Cups chopped cooked chicken breast
• 1 Can condensed cream of chicken soup
• 1 Can condensed cream of mushroom soup
• 1/2 Cup grated Parmesan cheese
• 4 Cups shredded Cheddar cheese
• 1/2 Cup sour cream
• 1/4 Cup mayonnaise
• 1/2 tsp Garlic salt
• 1 Cup chopped onion

• Preheat the oven to 350 degrees F.
• Bring a big pot of lightly salted water to a boil.
• Add noodles and cook them for about 8 to 10 minutes or till al dente and drain.
• In a bowl, mix chicken soup, mushroom soup, onion, sour cream, mayonnaise, Parmesan cheese and garlic salt.
• In a 9x13 inch baking dish, layer 1/3 of the noodles, chicken, soup mixture, and cheese.
• Repeat this 3 times, ending with cheese.
• Bake in preheated oven for about 1 hour.