Chicken Liver Curry Recipe

• ½ kg Chicken Liver
• 2 Onions (chopped)
• 4 tbsp Coriander Powder
• 1 tsp Chili Powder
• ½ tsp Turmeric Powder
• ¼ cup Pepper
• 3 Green Chilies (chopped)
• ½ Ginger (chopped)
• Few Curry Leaves
• ¼ cup Coconut Oil
• Salt (to taste)

• Combine liver pieces, green chilies, onions (reserving 2 tbsp), ginger, salt, and 1 cup water in a pan. Set it for cooking on low flame.
• Mix coriander powder, chili powder, and turmeric powder with water into a fine paste.
• Dry roast pepper in a separate pan and grind into a fine powder.
• Mix coriander paste in the liver and cook until the liquid dries out completely.
• Put in pepper powder and blend well.
• Heat oil in a fresh pan and fry 2 tbsp onion and curry leaves, until the onion turns golden brown.
• Stir in the liver curry.
• Serve hot.