Chicken Macaroni Casserole Recipe

• 1½ cups Chicken or Turkey (cooked and chopped)
• 4 ounces Sharp Cheddar Cheese (shredded)
• 1 cup Milk
• ½ tsp Salt
• ½ tsp Curry Powder or Chili Powder
• 1 (10¾ ounce) can Condensed Cream of Chicken Soup
• 7 ounces Elbow Macaroni (uncooked)
• 1 (4 ounce) can Mushroom Pieces (undrained)
• 1 (2 ounce) jar Pimentos (undrained and diced)

• Preheat oven to 350°F.
• Take a large bowl and combine together chicken, Cheddar cheese, milk, salt, curry powder, cream of mushroom soup, elbow macaroni, mushroom pieces and pimentos.
• Pour the ingredients into ungreased 11 x 7 inch casserole dish.
• Cover the dish and bake for about 55 minutes, till the macaroni turns tender and soft.
• Serve hot.