Chicken Manchow Soup Recipe

• 1 Cup cooked chicken pieces
• 4 Cups chicken stock
• 4 tbsp Corn flour mixed with 1 cup water
• 1 tbsp Coriander leaves, finely chopped
• 2 tbsp Cabbage, finely chopped
• 2 tbsp Capsicum, finely chopped
• 2 tbsp Mushrooms, finely chopped
• 2 tbsp Oil
• 2 Spring onions, finely chopped
• 2 tbsp French beans, finely chopped
• 2 tbsp Carrots, finely chopped
• 1 tsp Pepper
• 1 tsp Ginger, finely chopped
• 1 tsp Garlic, finely chopped
• 1 tsp Green chilies, finely chopped
• 1 tbsp Soya sauce
• 2 Stems of spring onion
• Salt as required

• Heat oil in a pan.
• Fry the ginger, coriander leaves, garlic, and green chilies for 2 minutes.
• Add all the vegetables, pepper, ajinomoto and salt, fry for 2 more minutes, keep stirring.
• Now add this vegetable mixture to the cooked chicken, mix well.
• Combine the chicken stock, soy sauce and salt with it.
• Bring it to a boil, reduce the heat and add cornflour mixed with water and stir continuously until it thickens slightly.
• Remove it from the fire.
• Garnish with spring onion stems before serving.