Chicken Palak Recipe

• ½ kg Chicken
• 1 bunch Spinach (palak)
• ½ cup Yogurt
• 3 Onion ( medium size and chopped)
• 1 Bay leaf
• 4 Cloves
• ½ Bunch Coriander leaves (chopped)
• 8 Green Chilies ( chopped)
• 12 pods Garlic
• 1 stick Cinnamon
• Salt to taste
• Oil

• Take vessel add water , spinach and boil it in low flame until it become soft and keep it aside
• Take heat oil in a pan
• Add cinnamon stick, bay leaf and cloves, fry it for 2 min.
• Add onion fry it until become it becomes brown
• Add green chilies, coriander , garlic and already cooked spinach.
• Mix it well and fry it up to 5 minutes.
• After 5 min keep it aside let it cool for 10-15 min.
• Grind the above mixture.
• Heat the pan with oil and add grinded paste, yogurt.
• Once it starts boiling add chicken and salt.
• Cook it in a medium flame until chicken is cooked.