Chicken Pasta Salad Recipe

• 1 cup Red Bell Pepper (chopped)
• 1/2 tsp Ginger (ground)
• 3 Garlic Cloves (minced)
• 1/4 cup Green Onion (sliced)
• 2 tbsp Sesame Seeds (toasted)
• 3 cups small Broccoli Florets
• 1-3/4 cups Snow Peas (fresh and trimmed)
• 3-1/2 cups small Seashell Macaroni (cooked)
• 1-2/3 cups Chicken (chopped and cooked)
• 3 tbsp Vegetable Oil
• 1 tsp Hot Sauce
• 5 tbsp Red Wine Vinegar
• 2 tbsp Honey
• 1/2 tsp Salt

• Mix chicken, onion, pepper, macaroni, broccoli and snow peas together in a large bowl and toss it well.
• Combine vinegar, garlic, ginger, hot sauce, oil, salt, honey and sesame seeds together and stir it well.
• Pour the dressing over the pasta mixture.
• Cover and chill for 2 hrs.
• Serve chilled.