Chicken Pepper Recipe

• 1/2 kg Chicken (chopped into pieces)
• 5 tsp Peppercorns
• 200 gm Onion (chopped)
• 2 Garlic Cloves
• 2 Cinnamon
• 2 Cardamom
• 1 tsp Ginger-garlic paste
• 200 gms Tomato (chopped)
• 1 Lemon
• 1/2 tsp Turmeric powder
• 2 Green chilly
• Salt To taste
• Few bay leaves
• Oil

• Cut the green chillies and crush the peppercorns.
• In a pan heat the oil and saute the onions.
• Now mix the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.
• Then add little water till the onions and tomato cook well.
• Add chicken and water. To this add the crushed pepper and salt.
• Stir it well and cook till the chicken is cooked.
• Lastly add green chilly.
• When the gravy is thicken remove from the fire.