Chicken Pierre Recipe

• 1 Roasted chicken
• Juice of one lemon
• 1 Cup orange juice
• 1/4 Cup red raspberry jelly
• Garlic powder
• Seasoned flour
• Oil

• Take roasted chicken and shake it with seasoned flour in a bag.
• Use oil for browning.
• Put the chicken in baking dish and sprinkle with garlic powder. Skin side should be down.
• Blend limejuice, orange juice and jelly.
• Pour this mixture over the chicken.
• Bake the dish for 45 minutes at 350 degrees F.
• Turn and bake another side.
• Chicken Pierre is ready.