Chicken Popcorn Recipe

• 500 g Chicken Breasts (cut into cubes)
• 5 tbsp All-Purpose Flour
• 1 tsp Paprika
• Salt and Black Pepper (to taste)
• Cayenne Pepper (to taste)
• 1 tsp Marjoram
• Garlic Powder (as needed)
• Vegetable Oil (for frying)

• Combine flour with paprika, garlic powder, salt, black pepper, cayenne pepper, and marjoram in a large bowl.
• Add enough water to make a thick batter.
• Add chicken breast cubes and toss well until properly coated.
• Heat vegetable oil over medium high heat and toss in the chicken breast cubes.
• Fry until golden brown and crispy.
• Serve immediately.