Chicken Primavera Recipe

• 2 Chicken Breasts (grilled, boneless & cut into ½" stripes)
• 2 tbsp Butter
• ¼ cup Green Onions (chopped)
• 3 cloves Garlic (minced)
• 1 tsp Dried Basil
• 2 cups Mushroom (sliced)
• 2 cups Whipping Cream
• 1/8 tsp Pepper
• Salt (to taste)
• Linguine (cooked)

• In a large pan melt the butter.
• Add red pepper, mushroom, onions and garlic, and cook for 7-8 minutes or, until brown in colour.
• Add basil, cream, chicken and salt, and blend well.
• Cook it covered for 10 minutes, until chicken is done and the gravy turns into medium thick. Stir occasionally.
• Place the cooked linguine in a serving plates and pour the chicken over it.