Chicken-Rice Casserole Recipe

• 1 (1 oz) packet Dry Onion Soup Mix
• 1 (10.75 oz) can Condensed Cream of Chicken Soup
• 1-7/8 cups Water
• 1 cup White Rice (uncooked)
• 4 Chicken Breast Halves (skinless and boneless)

• Prepare oven by preheating it to 350 deg F (175 deg C)
• Take a 9 x 13-inch baking dish and spread rice evenly at the bottom.
• Rinse chicken pieces, pat dry and arrange on top of the layer of rice.
• Mix condensed cream of chicken soup with water and pour over chicken and rice.
• Over this, sprinkle the dry onion soup mix.
• Cover the baking dish with foil and seal it tightly.
• Bake in the preheated oven for 1 to 1½ hours.