Chicken Rolls Recipe

• For Filling:
• 2 cups Celery (chopped)
• 1 large Onion (chopped)
• 2 cups Butter
• 10 cups Chicken (chopped and cooked)
• 450 gms Fresh Mushrooms (sliced)
• 4 cup Cream Cheese (softened)
• Salt and pepper to taste
  For Dough:
• 2 tbsp Active Dry Yeast
• 2 cups Warm Milk
• 6 Eggs
• 3/4 cup Sugar
• 1 tbsp Salt
• 4 cups All-Purpose Flour
• Melted Butter or Margarine
• Dry Bread Crumbs

• Heat a pan , melt butter in it.
• Add celery and onion in butter and saute until tender.
• Add the chicken, mushrooms, cream cheese, salt and pepper in it; mix well. Refrigerate.
• In a mixing bowl, dissolve yeast in milk.
• Add eggs, sugar, salt and 1 cup flour; beat until smooth.
• Add enough remaining flour to form firm dough.
• Roll out on a floured surface to 1/4 inch thickness and 6-1/2 inch diameter.
• Place on greased baking sheets and let rise in a warm place for 15 minutes.
• Place about 1/3 cup chicken mixture in the center of each circle.
• Fold up edges to center; pinch tightly to seal in filling.
• Dip in butter; roll in crumbs.
• Place on greased baking sheets (do not cover); let rise for 20 minutes.
• Bake at 375 degree F for 10 minutes. Serve immediately with tomato ketchup.