Chicken Saagwala Recipe

• 1 Chicken-cut into pieces
• 3 Cups pureed spinach
• 1 tsp Cumin seeds
• 1 Bay leaf
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 Cup onions-grated
• 1/4 Cup tomato puree
• 2 tsp Salt
• 1/4 tsp Garam Masala
• 1/2 tsp Powdered red pepper
• 1 tsp Powdered coriander seeds
• Cream for garnish

• Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.
• Add onions and sauté till soft.
• Add the chicken over high heat and turn around till opaque.
• Lower the heat and let it cook, stirring a few times, till tender.
• Add tomato puree and stir fry till fat separates.
• Add the salt, garam masala and the red pepper and stir till well mixed.
• Add spinach and sauté for 2-3 minutes.
• Turn around a few times and serve hot garnished with the cream.
• Chicken Saagwala is ready.