Chicken Salsa Pizza Recipe

• 1 (14 oz) package Italian Bread Shell Crust (pre-baked)
• 2 cups Cheddar Cheese (shredded)
• 1 (12 oz) Jar Salsa
• 1 cup Chicken (cubed & cooked)

• Set the crust into a 12-inch pizza pan.
• Spread ¾ cup of cheese over it.
• Place the salsa and chicken pieces.
• Layer with the remaining cheese.
• Bake for 10 minutes at 450 degrees F.
• Remove and slice.
• Serve hot immediately.