Chicken Shorba Recipe

• 100 gm Boneless Chicken (shredded)
• 500 ml Chicken Stock
• 1 tbsp Garlic (finely chopped)
• 1 tsp Cumin Seeds
• 1 tbsp White Flour
• 2 tsp Butter
• 1 tbsp Oil
• 1 tbsp Fresh Cream
• Salt & White Pepper (to taste)

• Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Then, remove them from heat and keep aside.
• Heat oil in a pan and add cumin seeds. Let them splutter.
• Now, add chopped garlic to the cumin seeds and sauté for a few seconds.
• Add white flour to this mixture and let it fry for 1 minute.
• Then, add chicken, chicken stock, white pepper powder and salt.
• Cook the chicken on medium heat, for around 4 minutes. Continue to stir all that while.
• When you are about to serve the shorba, stir in fresh cream.