Chicken Sopa Recipe

• 3 pound Chicken (cooked, deboned and cubed)
• 1 (10.75 oz) can Chicken Soup
• 1 (10.75 oz) can Mushroom Soup
• 1 (4 oz) can diced Green Chilies
• 1 cup Chicken Broth
• 1 cup shredded Cheddar Cheese
• 12 (6 inch) Corn Tortillas

• Preheat oven to 350 degrees F.
• Combine chicken soup, mushroom soup, green chilies, and chicken broth together.
• Place chicken pieces in a bowl and pour the soup mixture over them. Mix well.
• Place a layer of corn tortillas on the bottom of a 9x13 inch baking dish.
• Layer it with some of the chicken mixture and then spread a thin layer of cheese.
• Continue the process until you finish the chicken mixture.
• Bake for about 20 minutes until the cheese turns bubbly and brown.
• Remove and slice into squares.
• Serve hot.