Chicken Stir Fry Recipe

Photo Credit: http://www.campbellskitchen.co.nz/recipes/honey-soy-chicken-stir-fry.aspx

This chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. A bite through the boneless breast pieces along with the emanating sweetness of the dish is mouth watering.

Chicken Stir Fry Recipe
Difficulty	Easy
Rating	5.5 / 10 (2 votes)
Recipe Type	Non Veg.

Ingredients:

4(4 ounce) boneless skinless chicken breast halves
3 tbsp Cornstarch
2 tbsp Soy sauce
1/2 tsp Ground ginger
1/4 tsp Garlic powder
3 tbsp Cooking oil, divided
2 Cups Broccoli florets
1 Cup Sliced celery (1/2 inch pieces)
1 Cup Thinly sliced carrots
1 Small Onion, cut into wedges
1 Cup Water
1 tbsp Chicken bouillon granules

How to make Chicken Stir Fry:

Cut chicken into 1/2” strips; place in a resalable plastic bag.
Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, for about 3-5 minutes.
Remove and keep warm.
Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
Add water and bouillon.
Return chicken to pan.
Deep fry until thickened and bubbly.
Chicken Stir Fry is ready.