Chicken Teriyaki Recipe

• 2 pieces free range chicken breast, sliced
• A little Vegetable oil
• A little Flour
• A little Grated ginger
• 2tbsp sake(rice wine)
• 4 tbsp dark soy sauce
• Sugar as per taste
• Marinated sweetened rice wine,
• Mixed Green Salad (for garnish)

• Mix sake, soy sauce and sugar in a bowl to make teri-yaki sauce.
• Smear the chicken with flour.
• Heat a little oil in a frying pan.
• Sauté chicken on both sides to a golden finish and remove chicken from the pan.
• Remove the left over oil from the pan.
• Pour teri-yaki sauce into the pan and heat up to boil.
• Simmer chicken well in the pan again on both sides and turn off the heat.
• Add grated ginger to garnish.
• Chicken teriyaki is ready. Serve it with salads.