Chicken Tikka Masala Curry Recipe

• 4 Boneless Chicken Breasts, (cut into cubes and skin removed)
• For Marinade:
• 4 tbsp Lemon Juice
• 1 tsp Chili Powder
• 1 tsp Cumin Powder
• 2 tsp Curry Powder
• 1/2 cup Plain Yogurt
• 2 tsp Ginger (minced)
• 2 tsp Garlic (minced)
• For gravy:
• 1 Onion (medium) (chopped)
• 2 Tomatoes (chopped)
• 1/4 cup Sour Cream
• 1tsp Ginger (minced)
• 1 clove Garlic (minced)
• 2 tbsp Oil
• Salt to taste

• Mix all the marinade ingredients and put the chicken cubes in it.
• Blend all the ingredients so that the marinade is well coated.
• Keep it aside in refrigerator for almost 1-2 hours.
• Grill chicken cubes in the pre-heated oven for 5 min in both side until chicken is cooked.
• Gravy:-
• Take a pan and heat oil.
• Add the ginger and garlic, and sauté until golden don’t let them brown.
• Add tomatoes, chopped onions, and cook until soft.
• Add cumin, coriander, salt, and cook for some time.
• Put the cooked chicken pieces, and cook until heated through.
• Slowly stir in sour cream, and cook until heated.