Chicken Tortilla Casserole Recipe

• 6 Corn Tortillas
• ½ cup Milk
• ½ pound Cheddar Cheese (shredded)
• 1 can Green Chili Salsa
• 1 can Mushroom Soup
• 1 can Chicken Soup
• 3 Chicken Breasts (cooked)

• Cut the tortillas into ½-inch squares.
• Place half of them in a baking dish and sprinkle half of the cheese over them.
• Combine milk, salsa, chicken soup, mushroom soup, and chicken breasts together.
• Add half of this mixture into the baking dish.
• Place the remaining tortillas over this mixture and layer the remaining chicken mix over.
• Sprinkle rest of the cheese.
• Cover and refrigerate for 24 hours.
• Bake covered at 350 degrees F for 45 minutes.
• Remove the cover and bake again for another 15 minutes.
• Serve hot.