Chicken with Almonds Recipe

• ½ cup Almonds (sliced)
• ¼ cup Butter
• ¼ cup All-Purpose Flour (Maida)
• ¼ tsp Dried Rosemary (Rusmary) (crushed)
• Salt to taste
• ¼ tsp Pepper (ground)
• 8 boneless Chicken Breasts (halved & skin removed)
• ½ cup Dry White Wine

• Take flour, rosemary, salt, and pepper in a bowl and mix well. Roll chicken breasts in the flour mixture.
• Put 2 tsp butter in a pan and fry the almonds until golden brown. Take out the almonds and keep it to the side.
• Add remaining butter to the pan and fry the chicken breasts on medium flame until it is brown on both sides.
• Stir in wine and cook it covered on low flame for 15 minutes.
• Transfer the chicken to the plate, keeping the liquid in the pan.
• Get the liquid to a boil and mix in fried almonds.
• Pour the gravy over chicken breasts.
• Serve with steamed rice.