Chicken with Carrots Recipe

• 455 gm Chicken
• 1 small Onion (finely chopped)
• 6 Carrots (peeled, halved and cored)
• ¼ cup Parsley (finely chopped)
• Few Green Olives
• 2 tbsp Olive Oil
• ½ tsp Ginger Powder
• ¼ tsp Turmeric Powder
• Pinch of Saffron
• Salt (to taste)
• ¼ tsp Pepper
• 2 cups Water

• Heat olive oil in a pan and saute onion until translucent.
• Add ginger powder, turmeric powder, pepper & chicken to it. Stir and cook covered for 5 minutes.
• Mix in carrots, along with water, salt and saffron.
• Simmer it covered for 25 minutes, or until chicken is tender.
• Mix in parsley with olives and cook for final 5 minutes.
• Serve hot with bread.