Chicken with Egg Recipe

• 2 Chicken Breasts (cut up)
• 2 tbsp Olive Oil
• 1 Onion
• ½ cup Celery
• 2 cloves Garlic (minced)
• ½ pound Chourico
• 1 cup Red Wine
• ¼ cup Parsley
• ¼ tsp Paprika
• 1 can Chicken Broth
• 1 Chicken Bouillon cube
• 1½ cups Frozen Peas
• 2-4 Eggs

• Heat the oil in a pan and fry the onion, celery, and garlic until tender.
• Add the chourico and chicken and stir.
• Pour in the wine and cook for 30 minutes.
• Sprinkle with paprika, salt and pepper and mix.
• Add the chicken broth and chicken cube.
• Boil for another 30 minutes and then add parsely and peas.
• Break in the eggs on the top after few minutes and remove from heat when it is set.