Chicken with Preserved Lemon Recipe

• 1 Whole Chicken (skinless)
• 1 tsp Coriander Powder
• ¼ tsp Ginger Powder
• ¼ tsp Saffron
• 2 tbsp Olive Oil
• ½ Lemon (sliced)
• ½ Lemon’s Zest
• 1 Onion (quartered)

• Preheat the oven to 325 degree F.
• Take oil, ginger powder, coriander powder, and saffron in a bowl. Mix well.
• Sprinkle salt and pepper over chicken and rub gently with oil spices mix.
• Lay the chicken, breast part up, in a baking pan. Top up with 2 lemon slices and keep the zest inside the chicken.
• Put the remaining lemon slices and onion all around the chicken in the pan.
• Bake in the preheated oven at 325 degree F obout for 2-2½ hours.
• Slice the baked chicken into pieces.
• Serve hot with steamed rice.