Chicken with Tomatoes Recipe

• 1 tsp Basil (chopped)
• 455 g Tomatoes (peeled)
• 1 large Chicken
• 1 Garlic Clove (crushed)
• 1 tsp Marjoram
• 1 cup Onions (chopped)
• 1 tsp Parsley (chopped)
• 1/3 cup Olive Oil
• 1 Red Capsicum (cored & seeded)

• Slice the chicken into big pieces.
• Heat olive oil in a pan and fry onions, until translucent.
• Add chicken pieces and cook, until brown.
• Add rest of the ingredients and bring to a boil. Reduce the flame to low, cover the pan, and cook until meat turns tender.
• Pour in some water, if required.
• Serve hot with boiled rice.