Chicken Wraps Recipe

• 1 pound Grilled Chicken (cut into strips)
• ½ cup Deli Brown Mustard
• ¼ cup French-style Salad Dressing
• 4 (10-inch) Flour Tortillas (warmed)
• 1 cup shredded Cheese
• 1 cup Lettuce

• Combine salad dressing and half of the mustard together.
• Toss chicken into the dressing to coat properly. Set aside.
• Spread the remaining mustard equally over each tortilla.
• Place cheese, lettuce, and chicken mixture in the center of each tortilla.
• Fold the sides of the tortilla towards the center and roll up to enclose the filling.
• Place on a baking sheet, keeping the seam side down, and bake in the oven at 350 degrees F for 1 minute, until heated through and cheese has melted.
• Serve hot.