Chickpea and Garden Pea Salad Recipe

• 400 g tin Chickpeas (drained and rinsed)
• 1/4 Onion (grated)
• 1/2 Lemon Juice
• 1 Clove Garlic (crushed)
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/4 tsp freshly ground Black Pepper
• 1/4 tsp Cayenne Pepper
• 5 tbsp Olive Oil
• 4 Oz frozen Garden Peas (thawed)

• In a bowl, combine the chickpeas, onion, lemon juice, garlic, oregano, salt, black pepper and cayenne pepper. Stir in the olive oil, and adjust seasoning to taste.
• Mix in the garden peas.
• Cover, and marinate in the refrigerator at least 1 hour.