Chickpea And Spinach Curry Recipe

• 2 Tomatoes (pureed)
• 1 Onion (finely chopped)
• 1 cup Cooked Chickpeas
• 3 Green Chilies (chopped)
• 1 tsp Garam Masala
• 1 tbsp Pepper Powder
• 1 tbsp Oil
• 1 cup Spinach (chopped)
• 1 tsp Ginger Garlic Paste
• Salt to taste

• Take a kadai and pour oil into it. Add finely chopped onions.
• Put ginger garlic paste and fry for a few minutes.
• Add green chilies, tomatoes, garam masala, salt and pepper. Add some water and let it cook for 2-3 minutes.
• Add spinach leaves to it after cooking for 3 minutes and leave it again for 2 minutes.
• Add cooked chickpeas and some water and let it cook for 10 minutes.