Chickpea Curry Recipe

• 2 Cans chickpea,soaked overnight
• 2 tsp Fresh ginger root, finely chopped
• 2 Onions, minced
• 6 Whole cloves
• 2 Cloves garlic, minced
• 2 Sticks cinnamon, crushed
• 1 tsp Coriander, ground
• 1 tsp Cayenne pepper
• 1 tsp Cumin, ground
• 1 tsp Turmeric, ground
• 1 Cup fresh cilantro, chopped
• 2 tbsp Vegetable oil
• Salt to taste

• Take a big frying pan and heat oil in it on medium flame.
• Fry onions in it till tender.
• Add garlic, cloves, cinnamon, cumin, coriander, ginger, salt, cayenne, and turmeric to it.
• Cook it for about 1 minute on medium flame, stirring continuously.
• mix in chickpea and their liquid and cook till all the ingredients are properly blended and heated through.
• Remove it from the heat.
• Add cilantro, reserving 1 tbsp for garnishing.