Chickpea Cutlet Recipe

• 1 tsp Kitchen King Masala
• 2 Green Chilli Powder
• 1 cup White Chickpea (soaked in water for 8 hours)
• 1 Potato (skin peeled)
• 2 Bread (slices)
• Few sprigs of Coriander Leaves (chopped)
• 1/4 tsp Turmeric Powder
• 1 tsp Salt
• 1 tsp Coriander Powder
• 3/4 tsp Garam Masala Powder

• Cook chickpea in a pressure cooker, until they turn soft; set is aside; allow it to cool.
• Now drain the remaining water and add salt, coriander, spice powders.
• Blend the bread slices (coarsely); toss it over chickpea mixture.
• Mash the mixture well.
• Make small balls; spread it over both sides with bread crumbs.
• Heat a non stick pan and spread oil on it.
• Keep cutlets on the pan and sprinkle few drops of oil in the corners.
• Toast both the sides of the cutlet till they turn brown.
• Enjoy it hot.