Chilaquiles Recipe

• 12 Dry and hard tortillas
• 4 Big tomatoes
• 1 Big white onion, finely chopped
• 3 Eggs
• 1 Garlic clove
• 5 tbsp Corn oil
• 3 Chilies de arbol
• 1 Cup of grated oaxaca cheese
• 1/2 Cup water
• Salt to taste

• Boil the tomatoes and chiles till soft.
• Combine them in the blender with the garlic and water.
• Heat 1 tbsp of oil in a pan and fry this paste, reduce the flame and simmer for about 5 minutes and add salt to it.
• Cut the tortillas in strips with a pair of kitchen scissors and heat 4 tbsp oil and fry the tortilla strips in it till crispy.
• Drain the oil and add the three eggs to the pan.
• Stir strips and eggs fast thus they don't stick to the pan and then add salt to it.
• Put it on a serving bowl and pour the sauce over them.
• Sprinkle with onion and cheese and serve.