Chile Rice Casserole Recipe

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Chile Rice Casserole makes an excellent side dish with any Mexican or chicken meal. Learn how to make/prepare Chile Rice Casserole by following this easy recipe.

Chile Rice Casserole Recipe
Preparation Time	5 Minutes
Cooking Time	25 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	3
Calories Per Serving	441

Ingredients:

1 cup Instant Rice (uncooked)
1 (10.75 ounce) can Condensed Cream of Celery Soup
1 (4 ounce) can Green Chile Peppers (chopped)
1 cup Sour Cream
�½ cup Cheddar Cheese (shredded)

How to make Chile Rice Casserole:

Preheat oven to 325�°F (165�°C).
Take a large bowl and mix together instant rice, cream of celery soup, green Chile peppers and sour cream.
Pour the mixture into an 8 x 8 inch baking dish.
Sprinkle Cheddar cheese on top of the mixture.
Bake in the oven for 25 minutes.
Serve hot.