Chili Eggs Recipe

• 4 Eggs (boiled)
• 1 Onion (finely chopped)
• 1 tbsp Green Chili Paste
• 1 tsp Red Chili Paste
• ½ inch Ginger (grated)
• 2 Cloves Garlic (crushed)
• 2 tbsp Tamarind Juice
• ½ tsp Soya Sauce
• Pinch of MSG
• Oil for frying
• Salt

• Peel the eggs and deep fry them until golden brown.
• Cut them into halves and keep aside.
• Heat tablespoon oil in a deep pan.
• Add, ginger, garlic and onions.
• Add green and red chili paste and stir.
• Now add soya sauce, tamarind juice and salt.
• Bring it to a boil and add eggs.